I also had peaches to can, which I got for .70 cents a pound. I THOUGHT I would have the peaches AND chicken done by noon. What kind of psycho?
No. This is what my kitchen looked like at 10 am. The peach skins which were SUPPOSED to slip right off after blanching them, refused to slip. I tried twice. So, we had to pare almost every one of those suckers. It is nearly 7, and chicken is in the canner. I have another batch to do. I won't finish till after 9pm. But hey! 9 quarts of peaches and 12 quarts of chicken. Woot! No! You can't see a side view of the peaches, because they are floating at the top of the jar, with space at the bottom. :-)
Yeah. My #notsopinterestlife


Buy you ARE doing it! Love you, my friend!
ReplyDeleteHee, hee. Still learning, "at my age." Haha.
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